Easter crept up quickly!
Two travel Easters for me: family the first weekend, and then Greek Easter with my friend’s family the following weekend.
Just booked my tickets, so of course now I’m thinking about what food to carry with me 
.
Easter weekend ideas – for apps, maybe a main, and something sweet for the various kids and my aunt:
– Salmon mousse or tuna spuma with crostini or pita chips
– Quiche or Tortilla Espanola
– Puff pastry spirals or puffs (kheema? shredded Kerala-style beef? Bombay sandwich / masala potato?)
– Apero bread / savory cheese quickbread of some sort (the spinach version adapted from Chetna Makan went over very well last year)
– Hot milk sponge cakes – sandwiched with jam or as a swiss roll (have to test the latter out first)
– Gravlax for my aunt
Greek Easter ideas – for snacks for while the lamb roasts, plus something sweet for the hostess:
– Gougeres with something dippy (not sure how they’ll like the fish dips, have to ask my friend)
– Gravlax with crostini and lemon spread
– Kheema puffs or spirals (I think they might enjoy like the kyma / kheema crossover)
– Deviled eggs
– Cardamom coffee tiger cake (for the hostess)
Still noodling.
