2026 NYC EATS — Where & what did you eat?

TIA POL

Still good to great.

Excellent artichoke salad (though it would have been better without canned / bottled white asparagus when asparagus is actually in season), excellent octopus and chorizo skewers, surprisingly good fried fish, crisp and fresh with a sprinkle of spices, excellent chicken liver mousse, slightly overcooked but still tasty lamb pinchos.

Every time I go, I wonder why I haven’t been in so long.

Lighting is terrible, so after taking a pic of the octopus I stopped.

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