H Mart is opening a location in Dublin this week. The popular Korean grocery store chain officially opens on March 26.
Marin County Farm Day
- Thursday, March 26, 2026
- 9:00 AM 12:00 PM
Date: Thursday, March 26, 2026
Theme: Barnyard Stars, Harvest Stripes & Farm Stories
Location: Marin County Lagoon Park, Exhibit Hall, Marin Center San Rafael CA (rain or shine)
Time: 9:00 AM – 12:00 PM
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Oh no!
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From jweekly
Comal offers its annual Mexican-inspired Passover dinners on April 6-7. Comal follows Sephardic traditions for Passover, including kitniyot (rice and legumes). The menu includes rock cod “gefilte” fish cakes with chipotle aioli, lamb barbacoa quesadillas, caldo de pollo with jalapeno matzah balls, beef brisket in adobo and a Cara-Cara orange-rose raspado with tequila whipped crema for dessert. Reserve tickets early as they usually sell out. 2020 Shattuck Ave., Berkeley.
From Berkeleyside
Ohlone dishes at Lawrence Hall of Science in Berkeley.
From SF Gate
Michelin adds 4 new SF restaurants to its guide: Dingles Public House, La Cigale, Naides and Wolfsbane. Dingles Public House,
Le Cigale in Glen Park photo Joe R/via yelp.
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Already hit Mollie Stone’s in PA for my Passover staples. 
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Taste of Richmond Experience
Richmond Memorial Auditorium, 403 Civic Center Plaza, Richmond; www.tasteofrichmondexperience.com
Saturday, March 28, 4-7 p.m.
Tickets $35
https://www.instagram.com/p/DWKFq5PDy4z/?igsh=MzRlODBiNWFlZA==
KQED. Luke, Thien and Briana have late-night Santa Maria-style tri-tip for $20 at Harry’s Hofbrau, 14900 E. 14th St., San Leandro.
Excerpt:
My favorite, by far, was the Santa Maria–style tri tip — a nod to California’s own homegrown style of barbecue — which Harry’s serves as a special on Friday nights. Even carved off the small nub of the roast left over at the end of the night, the thin slices of beef were still perfectly tender and pink, with a pronounced smoky flavor that lingered on the tongue. It was fantastic soaked in au jus, with a dab of the bottled horseradish cream available on each table.
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San Francisco International Chocolate Salon
LOCATION AND TIMES
Date
MARCH 28, 2026
11:00 a.m. - 5:00 p.m
Location
San Francisco County Fair Building
1199 9th Ave, San Francisco, CA 94122
San Francisco, CA 94122
TICKET INFORMATION
All Tasting & Events Included with Entry
- Adults: $25.00 Regular Advance Purchase (Early Bird Discount Tickets Available Now)
- Adults: $30 Door
SF Gate.
10k at opening 3/26 of H Mart, 7884 Dublin Blvd, Dublin
Several outlets are reporting that Trumer Pils brewery in Berkeley will be closing. They were bought by another brewer with headquarters in Paso Robles, and will be moving production there. Paywalled Chronicle article:
There are many brewery closures in the Bay area and nationwide as it was to be expected with so many breweries opening over the last 10-15 years. At least with Firewalker there is high hope that the quality of the brewing transition to PR won’t change the quality of the pilsner
Firestone, isn’t it?
Getting old…
KQED
Almanac Brewing in Alameda is first to use direct air capture of CO2 to carbonate its beer.
I went the next day because I was in the area. It was pretty nuts, but I knew what I was looking for so I was in and out rather quickly. Definitely want to visit the food court when things have calmed down; I shop at the DSW in that same plaza, so I’m there often enough.
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Momo Chang in Nosh
Former Cesar staff to open Meson at 1329 Solano, Berkeley, former Lalime’s spot, with inspiration from author Michael Lewis ( Moneyball).
Berkeley Restaurant Week April 2-12
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Sushi Yoshizumi in San Mateo
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SF Eater
Beard 2026 Bay Area Finalists announced, winners to be awarded June 15 in Chicago.
SFGate
DoorDash program for reusable food containers in HMB.
Photo by Phlipot/SFGATE.
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Deseran in SF Standard
Local anchovy season in a boom and starts soon, fresh available at J&P Bait, Pier 47 SF
Excerpt:
Stuart Brioza and Nicole Krasinski of State Bird Provisions have built an entire restaurant around them — The Anchovy Bar — but you’ll also find the little guys dusted in cornmeal for “fries with eyes” at Nopa Fish, used for jeotgal and fish sauce at San Ho Won, tempura-fried at Nisei, cured at Rich Table, and fried with preserved Meyer lemon aioli and fresh horseradish at Scoma’s.
To get the freshest anchovies, stop by J & P Bait(opens in new tab)**, open to the public seven days a week. They’re $30 for “half a scoop” (6 pounds).
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KQED
Luke reccomends 8 deals for Berkeley Restaurant Week, April 2- 12
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