2025 Not Baked thread -- Doughs, Desserts, Batters, and all the rest

[Saregama]

I tried my hand at Imeruli Khachapuri today.

I got a bit worried about whether the dough on the edges had cooked through on the griddle (because they were little and cooked quite fast) so I put them in the oven for a few minutes to finish.

What are you baking? March 2025

Since I stuffed so much meat into 2 meat pies I had half the dough left — so another first attempt, this time at Imeruli Khachapuri (after doctoring the dough a bit). I made two minis, and was a bit concerned the dough had not cooked properly along the edges on the griddle, so I put them in the oven for a few minutes to finish. (A blend of mozzarella and feta came quite close in pull and flavor.) I’ll make them bigger next time. [IMG_5935] [IMG_5937]