Fun and informative read on what is apparently our only Chinese-Venezuelan restaurant:
Why this SF restaurant will never raise the price of its $9 chicken
“… Today, as the owner of Cantoo, a Venezuelan Chinese restaurant in San Francisco’s Tenderloin, Wu Feng is celebrating the connection between those two cultures. San Francisco has no shortage of restaurants that meld different cuisines together, like Palestinian Cuban Asúkar or Persian Mexican Movida. But it’s not very often you find a restaurateur who has lived in both of the countries their fusion represents.”
Cantoo, 572 O’Farrell St., San Francisco. Open Sunday through Tuesday, noon-10 p.m., and Thursday through Saturday, noon-11 p.m. Closed Wednesday.
