That’s what I do.
It’s more work, but I also makes red pepper "paste" and freeze that in ice cube trays.
Last year I froze them seeded, and made some paste when things were less busy …and to make room for this years excess.
That’s what I do.
It’s more work, but I also makes red pepper "paste" and freeze that in ice cube trays.
Last year I froze them seeded, and made some paste when things were less busy …and to make room for this years excess.
