Weather permitting, the itinerary of the day would involve exploring the commercial downtown core, a visit to the beaches and, depending on the cloud cover, loiter around in the hope of seeing a spectacular San Sebastian sunset. Thereafter, a short walk to another popular eating destination ‘ Ganbara ‘ for more tapas/pintxos style food and more!
Thanks to mother nature we managed to achieve all of the above!![|16x16]
Here are a few food related notes and highlights:
- The giant wild Red Prawns though good but not worth the over CAD30 per prawn!
2)The Foie Gras was nicely seared, caramelized and generous in portion size! Best tasting and value Foie Gras a la plancha! - Nice surprise. Juicy and flavorful monkfish, prawns and scallops brocehette
- Sliced Spanish oranges with citrus infused caramel syrup, candied orange zest and homemade ice cream.
Best dessert eaten during entire trip. Simple yet elegant, refreshing and super-delicious.://static.xx.fbcdn.net/images/emoji.php/v9/t20/1/16/1f61c.png)