This event is free with registration. It’s on April 2 at 2 pm in Oakland Chinatown OACC at 388 9th Street. There is garage parking, BART access and service on several AC Transit lines.
Have You Eaten Yet? A Conversation with Cheuk Kwan & Martin Yan on Food and the Chinese Diaspora
Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers, and dreamers who populate Chinese kitchens worldwide. Have You Eaten Yet? Stories from Chinese Restaurants Around the World is an eye-opening and soul-nourishing journey through Chinese food around the world.
His distinctive images and lettering, inspired by German Art Nouveau and Japanese woodblock prints, among other influences, and refracted through his own fastidious sensibilities, appeared on Chez Panisse matchbooks, menus, cookbooks and the posters he made every year to celebrate the restaurant’s anniversaries.
Salmon fishing season on California coast has been cancelled for a year due to the aftereffects of years of drought.
“It is a very unique combo! I’ve never seen another place like it.” Sweet Passion Bakery, the city’s only Chinese/Irish bakery, usually sells several dozen loaves of Irish soda bread per day. But that number skyrockets to more than a thousand on St. Patrick’s Day. https://abc7ne.ws/3yQOYEg
Sorabol K Banchan just opened a few days ago at 4013 Telegraph in Oakland near the MacArthur BART Station. My guess is that it’s Korean banchan takeout with a few tables but will check it out in a few days and take some pictures. One yelp review so far.
Correction: Sorabol K Banchan at Telegraph Av and 40th St in Oakland is scheduled to open on Friday March 24. The lone yelp review was from a pre-opening event.
It is accessible by AC Transit lines 6 Telegraph, 57 MacArthur, MacArthur BART station, free shuttles Emery-go-Round, Kaiser and Children’s Hospital. Be careful if eating kimchi on a bus.
I’m going to give a shout-out to the bagels at Toscano Bakery in North Beach (aka Dago Bagels, named for the fact that Tony G was called a dago when he was building out the bakery). They’re very breadlike and have a good chew. I make a point to go there whenever I need bagels, and maybe also pick up a sandwich. Toscano is on Vallejo near Powell, and is only open Thursday through Sunday.