Cesar Hernandez in the SF Chronicle:
Mujiri
6501 San Pablo Ave., #B, Oakland. 510-879-6597 or www.mujiri-oakland.com
Hours: 11:30 a.m.-2:30 p.m. and 5:30-9 p.m. Tuesday-Sunday.
Accessibility : All floors are ground level.
Noise level : Moderate to loud.
Meal for two, without drinks : $50-$60.
What to order : Sashimi combo ($35), nigiri combo ($25), uni nigiri (+$18 combo or $28 a la carte), ikura nigiri (+$2 combo or $12 a la carte), ebodai nigiri (+$5 combo or $16 a la carte).
Meat-free options : inari nigiri ($6 a la carte), ume-shiso hosomaki ($7), sushi rice ($5)
Drinks : Beer and sake.
Transportation : Right in front of 72 and 802 bus lines. Street parking.
Best practices : Back table seating area or bar for a view of the pyrotechnics.
The nigiri combo ($25) comes with seven pieces along with a maki (roll). Nigiri choices might include tender bigeye tuna; vibrant orange cuts of salmon, arctic char and ocean trout; pale pink hamachi and kanpachi; fat Hokkaido scallops; and rich, melty toro. Diners don’t have a say with the maki. One week you might encounter sour pickled ume with shiso, then salmon or spicy tuna on another visit. If you’re craving the more premium nigiri, you can request them (or order a la carte) for an extra fee: slippery cured ikura ($5), creamy uni ($18), ebodai (butterfish, $5) that’s slightly charred and topped with chopped ginger and scallions.
Tamara Sherman in Berkeleyside/The Oaklandside:
Vegetarian and vegan options include roasted eggplant, cauliflower, falafel and an Impossible burger kabob. Items are accompanied by a scoop of the orange blossom flavored rainbow slaw or fassoulia (green and garbanzo beans in a tomato base). Health is also a priority for each dish, Chang said. “Whether through meat, veggies, or lentils, garbanzo [or] green beans, everything has a lot of nutritional value.”
Belladi Kitchen
378 Embarcadero West Unit #101 (in the Modera building), Oakland
Monday-Friday 10:30 a.m.-3 p.m.
Closed Saturday-Sunday