Adhiti Bandlamudi in KQEDArts -
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Each sizzler has a base of pasta or noodles that gets topped with assorted grilled vegetables, shredded cabbage and, sometimes, cheese. (Beth LaBerge/KQED)
excerpt:
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A Mumbai-style sizzler is as much an experience as it is a meal. In some ways, it’s more like multiple meals combined into one. A typical version consists of grilled vegetables or meat, finely chopped cabbage and a variety of spicy sauces—all steaming on top of a hot cast iron platter. While the sizzlers I tried in Milpitas incorporate Americanized ingredient combinations, sizzlers in India tend to lean toward Indo-Chinese flavors, with lots of red chilies, soy sauce and ginger. Everything is meant to melt together into one harmonious bite, in the same way as a good plate of nachos or loaded fries.
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Milan Sweet Center
296 South Abel Street
Milpitas, CA 95035
