In agreement on that dessert. But I loved the chikki!
@bcc you may also want to look into a la carte options — I’ve been there (ages ago) at lunch and off times, and sometimes ordered just one dish (iirc it was the pickle-sticky rib — not it’s official name and a dessert another time we went for drinks).
I thought about mentioning Tamarind, which used to be my (high end) favorite for many years, but I’ll caveat it now and say their appetizers are still excellent, but the mains were very disappointing the last few times (though to be honest, their mains were always disappointing unless it was the malai halibut or the special dishes like the raan).
So I don’t know if you prefer full plated meals, but as with most things I end up liking a couple of dishes here and other dishes there, which makes for a nice progressive meal but may not be everyone’s cup of chai 
(On raw spice issue at Adda I had to go find my earlier comments)
