2021 California Food Journalism and News [SF Bay Area, Los Angeles, the rest of California and Northern Nevada]

https://www.instagram.com/bakesumpastries/?hl=en

Bake Sum
3249 Grand Ave.
Oakland

Jo’s Modern Thai, open Wednesday to Sunday, 4–9pm,
3725 MacArthur Blvd., Oakland.

510.479.3167
. josmodernthai.com

Betty Yu on KPIX -

Bill Addison in the LA Times -

Soleil Ho in the SF Chronicle -

Matt Horn of

Horn Barbecue, Oakland, CA and other new chefs -

Matt Horn’s Oakland City Guide

Gaby Maeda

State Bird Provisions, San Francisco, CA

Minnie Bell’s Rosemary Fried Chicken and sides in Emeryville Public Market -

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Jenn Harris today in the LA Times -

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Meet & Greet w/ Top Chefs Maria Mazon, Nelson German and Dawn Burrell (Oakland)

Tuesday, September 14, 2021 - 4:00 pm to 6:00 pm | Cost: FREE*
Moxy Oakland Downtown | 2225 Telegraph Ave, Oakland, CA 94612

Don’t miss this opportunity to meet Top Chef’s Season 18 cheftestants Maria Mazon, chef/owner of BOCA Tacos y Tequila in Tucson, Nelson German, chef/owner of Sobre Mesa and alaMar in Oakland and finalist Dawn Burrell of Houston’s forthcoming Late August restaurant. Event begins in the spacious lobby of the newly opened Moxy Oakland Downtown at 4pm, with a Q&A panel moderated by Chef Tu David Phu, Top Chef Season 15 contestant, to follow from 5 to 5:30 p.m. Cocktails, including Chef German’s popular Guava Margarita from alaMar, and Moxy’s signature flatbreads will be available for purchase. Free to attend. No registration necessary.

Job openings at Berkeleyside/Oaklandside for NOSH Food Editor and Head of Audience Development. Deadline is September 20, 2021. Pay is 90k and 85k, respectively.

Eastlake/Little Saigon Mid-Autumn Festival
Clinton Park (655 International Blvd), Oakland
Sept. 18, 2021, noon–5 p.m.

Tian Jin Dumplings. 9 a.m.-3:30 p.m. daily. 989 Franklin St., Ste. B, Oakland. Takeout only. Cash and Venmo only. 510-459-6265

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Join live on Thursday, September 16, 2021 at 5:30 pm. (The live chat might be restricted to SF Chronicle subscribers only, not sure about that or whether the YouTube video might be available to everyone thereafter.)

Join Chronicle reporter Janelle Bitker for a video chat with three people who have done this very task: Chronicle restaurant critic Soleil Ho, who recently debuted her Top Burrito list; Anna Maria Barry-Jester, the writer of the FiveThirtyEight’s famed 2014 burrito bracket; and Ozi Magaña, a Bay Area local who’s been ranking burritos on Instagram for years.

Luke Tsai at KQEDArts

excerpt:

For Wednesday’s pop-up, Garcia will be selling several of Asúkar’s greatest Halal-friendly hits, including her harissa chicken wings, falafel salad and Palestinian samboosas filled with Cuban-style beef picadillio. Those offerings join Prima’s Corner’s, which in addition to appetizers like the plantains and the cauliflower wings will also include a full dinner plate featuring a dish that Kruda calls “moros y no cristianos”—her take on the classic black-bean-and-rice dish moros y cristianos, but made with brown rice instead of white.

I listened to 53 minutes of host Alexis Madrigal and guests discuss on KQED FM Forum last Friday the decline of alt weekly newspapers in San Francisco with the announced closure of the SF Weekly. The Bay Area alt weeklies helped give rise to a generation of food writers such as John Birdsall, Jon Kauffman, Luke Tsai, Janelle Bitker, Peter Kane, Jesse Hirsch, Janet Hazen and others. Though food writing wasn’t specifically discussed in the broadcast, it is a worthwhile listen for insight into the pivot of print journalism to digital. There was a point a few years ago when I thought that the East Bay Express was the best weekly in California when it had Luke on food, Sarah Burke on art, Lee Hildebrand and Nastia Voynovskaya on music, Darwin BondGraham and Ali Winston on Oakland politics, and Kelly Vance on movies,

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Good reason to consider being a vegetarian!!! I advocate it. I have switched to being almost completely vegetarian in 2021. Not eating meat is one of biggest and most effective things you can do in your own life to help with the Climate Crisis. I know we love the taste of meat, but with effort one can find very tasty vegetarian food.

Mama Lemees Middle Eastern food stall in the Emeryville Public Market is closing on Sept 30, 2021 due to the expiration of its lease and has not yet found a new location.

After doing a quick search, this news may be a Hungry Onion Worldwide Exclusive.

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Luke -

Now, that time has come: Wahpepah has taken over the Fruitvale BART–adjacent space formerly occupied by Reem’s, the groundbreaking Arab bakery. When the new Wahpepah’s Kitchen opens there later this fall—hopefully by the end of October, Wahpepah says—it will be an all-day Indigenous restaurant serving blue corn waffles, blueberry bison meatballs and a variety of colorful Native salads and stews. It will be the only place of its kind in Oakland.

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excerpt:


Chez Panisse will continue its takeout program and Sunday market, at least through the end of 2021.

But if we’re just talking about the “meat” in the nuggets themselves, their mystique may end up being their strength. The Impossible nugget works because, to be frank, no claim of authenticity can truly apply when we’re talking about a dish we don’t even eat for its inherent chicken-ness. If you’re eating a fast-food nugget, you’ve already surrendered a great deal of control over the ratio of actual muscle to fat and nerve tissue you’d prefer in your meal. Might as well bypass that can of worms entirely and eat something that tastes just about the same as the original, especially if you’re just going to dunk it in barbecue sauce anyway.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold