I’m a little late to the Ottolenghi party myself, having started exploring his cookbooks only a couple of years ago. My go-to whenever I’m entertaining vegetarians is this paella recipe: https://shop.hammertown.com/blogs/recipes/yotam-ottolenghis-multi-vegetable-paella-from-our-archives
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Here’s another favorite Ottolenghi recipe, Soba Noodles with Mango and Eggplant.
Where I live, Los Angeles, CA, mango season is short so I often substitute mango nectarines.
I highly recommend using Thai basil.
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The fatoush recipe we make is Ottolenghi. What’s different about it is he adds buttermilk to the bread, and it’s also very herbaceous. The former makes it delicious in the moment but not a great leftover (too soggy). Our swap outs are pita chips instead of bread, and a reduction in the amt of radish. Personal pref.
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Went looking for recipe collections thanks to a discussion elsewhere:
https://thehappyfoodie.co.uk/recipes/chefs/yotam-ottolenghi/
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