Right now, due to the hot temperature, the first thing that comes to my mind is lemon tart. I’ve made twice bouillabaisse from scratch, and liked it a lot. My husband is French and I live in France since many years.
We have a special event here in Hungry Onion called “Cuisine of the Quarter”, 4 times a year, the members vote for a different cuisine and a bunch of us will participate.
The master list is here for the previous cuisines.
You can see a few French dishes we have made during the French COTQ.
