104 Year old Beaumont (TX) BBQ restaurant earns 'long overdue' attention

Recognition by the Southern Foodways Alliance

We had one example of Southeast Texas style links here, Broussard’s, way out on the S. Belt, but it closed up. I never have made it over to Beaumont but Daniel Vaughan of the TMBBQ Blog liked it.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold