@articshark, Glad that you had time to join us a pleasure to see you here Dawn!
Yeah, tacos are my jam.
Thanks. I’ll give it a try. I love the way the house smells when I roast chicken!
Me too! I put it in and then had two conference calls while smelling it. Sort of mellowed me out.
Aromatherapy!
This just in - GNUDI/GNOCCHI is our DOTQ for Spring! GNUDI/GNOCCHI - Spring 2022 (Apr-Jun) Dish of the Quarter
Our Cuisine of the Quarter is also live - UKRAINIAN was our big winner! UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
СЛАВА УКРАЇНІ !
Glory to Ukraine !
@MunchkinRedux
I made the Grace Young recipe, but I substituted spinach for the peas, because I had spinach at home and didn’t have peas. It was very good. My wife loved it. But she always loves scrambled eggs.
Tonight’s dinner was leek with a vinaigrette sauce (I didn’t blend the dijon with the sauce well enough hence the lumps) and fettuccine with an arrabiata sauce.
Nothing “ubiquitous” about sweet and sour dressing! I never thought of shredding the eggs. I make a spinach salad that also includes sliced mushrooms with the egg and bacon. I warm poppyseed dressing for it. Haven’t had Chicken Kyiv for a very long time. Your meal makes me drool!!
Nice idea to use spinach - I’ll have to try that some time. I love the combination of eggs, spinach and rice in just about any form.
I usually make it for spinach salad but I didn’t have any, and I also like to add mushrooms sometimes. Glad I made you drool.
Bacon wrapped sausages for Supper this evening.
From April’s Cookbook of the Month Simple Thai food:
Sweet Potato Fritters with Peanut-Sweet Chile
Sauce
These are beautiful. What a gift to use them for food prep
Yesterday 2 store bough pie crusts, leftover chopped roast chicken and chopped root veg and newly made gravy = pot pie. One of the root veg was beets, and the entire filling, plus gravy, was pink. Pink pot pie. Have you had pink pot pie? Sounds like a Dr. Seuss book. It was tasty.
Today is a communal for 3 diners vegetarian bibimbap. Here are the toppings (minus egg and gojujang) while the rice is cooking.
On this final day of March, an actual dinner: Roasted sweet and regular potatoes with lots of harissa. And snow peas with shiitake, scallions, and black bean paste. Not shown, roasted chicken thighs marinated in a preserved lemon vinaigrette
Tonight I made shrimp egg foo young, kimchi roasted Brussels, peanut cucumbers, and sugar snaps with sweet soy and black vinegar.