You, too?
Ha!!! Yes, I saw @gcaggiano comment above, but it was in response to shrinkrap capers, not to your link so I missed it.
Yes, I’ve been having tomolives, a staple at my home bar" for 20+ years. I forget where I first discovered them, but they are the best tasting compliment to a (vodka for me) Martini!!!
Cheers!!!
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I didn’t like them, I don’t remember why. I know they languished in my fridge for ages before I finally dumped them. I have used fresh cherry tomatoes as a garnish. I wonder if you can pickle ripe tomatoes?
You definitely can.
I did a google search, definitely going to try some this summer. I also found some for sale.
Yum yum yum 
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I’ve only been a few times, but once was lucky enough to get an impromptu tequila lesson (and a few tastes of tequila) at the bar from Julio Bermejo himself!
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Julio!! Yes, he ran quite a comprehensive tequila program actually…
For @gcaggiano … A new addition to the bar: a friend gifted me a late Christmas present, a Priorat vermut from Spain. It actually went very well with my gin du jour and a big fat slice of orange peel. I really do think investing in all the myriad vermouths out there is worth it, because they’re all so different, and you only need a little to make a difference in a drink. And I find they keep!
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Fancy! 
