Congratulations!
Yes, congratulations to you both, and every happiness going forward! Looking forward to the pics!
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Well, something threw my stomach off and i don’t know what it was.
Didn’t eat (other than a cup of tea) all day, and ended with chicken soup two ways - the broth from poaching a few days ago, plus rice, potatoes, and shredded chicken, and then a few frozen dumplings in the broth for “wonton soup.” Homemade broth is so flavorful.
Feeling sorry for myself, so I am baking a tiny cake - a one-bowl citrus “pound” cake. Smells wonderful, though I may wait till tomorrow to eat it.
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Feel better soon! The little cake is way cute…
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We enjoyed another outstanding dinner at Drew’s. Details and pictures are in the link below for those that are interested.
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Wow on the Priorat !
Exciting selections. Have a lovely weekend.
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Great you’re treating yourself. Hope you feel better now.
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TWO new voting threads are up - Cuisine of the Quarter AND Dish of the Quarter! Come on over and cast your vote!
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May your mother’s memory be a blessing.
I am sure this time is bittersweet for you but you have such wonderful things to look forward to together. Can’t wait to see the pictures. Are you having the reception at the JBJ Soul Kitchen?
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It’s so nice to have a friend who has a friend who is an avid tuna fisher. We were the lucky recipients of some freshly caught tuna yesterday - loin and belly. Needless to say, we went for a Japanese influenced dinner of tuna sashimi, sake-steamed wild shrimp, lightly pickled scallop sashimi and a cucumber salad. Everything was so fresh - in the ground or water less than 24 hours ago.
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Hope you are feeling well enough today to enjoy your cake @Saregama. Fingers crossed for you!
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That looks absolutely delicious!
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@PHREDDY Congratulations! Wishing you every happiness.
@Saregama Feel better soon! I see that, like me, you buy “convenience” food occasionally and end up doctoring it up anyway, kind of defeating the point.
Gorgeous!
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Doesn’t frying in those carbon steel pans make a huge mess? I’ve thought about frying in them many times.
Superbly splendid shellfish and red tuna …
Have a lovely Sunday.
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I normally fry in my kadhais - have a couple of small sizes. But for the fries, I needed a bit more floor space, and this 5" or so fry pan was perfect. Cold oil method - no mess.
I tried using the small Lodge CI pan last year when I was with family, and that was indeed a disaster. I ended up buying a small 8" curved pan similar to a kadhai or mini wok off Amazon, and everyone was converted to frying in that (except for large quantities of bhajias, for which the full size wok was necessary).
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