We enjoyed another outstanding dinner at Drew’s. We enjoyed a sensational mushroom bread pudding; Cajun shrimp; excellent mussels with bacon, shallots, garlic, and dijon cream; broiled oysters, and a Cajun veal chop with chipotle cheese grits.
It all went great with an excellent Spanish Priorat and French blend.
We took home the usually excellent SCCPT for dessert.
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