Hello everyone! Updates from last week: salmon with “bedazzle rice” was good. posted here
@sallyt I made the Bars of Fame on Thursday! I texted my neighbor to ask if she wanted some and she replied “I love getting this kind of text from you”.
Husband’s report on unicycle riding class: “I still haven’t ridden a unicycle but I came a lot closer than ever before.” he will keep practicing.
Last Friday we went out! I really wanted a fried fish sandwich so we went to our local burger type place and sat in the cold, drafty covered porch area.
For this week: We thought it was spring but today is gray and chilly again in STL. Daughter will be at a robotics competition Thu-Sat so may or may not be joining us for dinner.
Sun 3/27: chicken Reuben skillet from Simply Julia with roasted broccoli, extra-crispy by accident, and roasted potatoes
Mon 3/28: asparagus cacio e pepe, I think this is from Dinner Changing the Game. super easy.
Tue 3/29: deferred from last week: perfect poached eggs with spiced chickpeas and smothered pita chips from Cook This Book, green beans
Wed 3/30: mystery freezer soup. there are a few quart jars of unlabeled soup in the freezer that are a few/many years old and I pull one out about every 6 weeks so we can use them up. Either grilled cheese sandwiches or biscuits to go with. roasted cauliflower
Thu 3/31: I am really not sure yet, and it bothers me to not have a plan! Daughter may or may not be home for dinner.
Fri 4/1: takeout or maybe eating in an actual restaurant again. Husband has a credit for a nice dinner from work.
Hope you all have a great and delicious week!
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