They are daring, I must say. We in the SF Bay Area have a relatively large Chinese population and there are still only 2 or 3 Guizhou restaurants.
And I still don’t quite know what a Guizhou beef noodle soup should be like. We have two such noodle places nearby. And they serve two completely different broth. One of them taste like this soap so its a bit of an acquired taste. The other is a bit more ‘mainstream’. They both got a bit of Chinese herbal medicine taste to it.
