Thanks to @MidwesternerTT for pulling the list of recent DOTM nominees. That reminds me to nominate
SFIHA/FATAYER
STUFFED MUSHROOMS
SWEET YEASTED BREADS (I used to make a mean panettone before I was gluten-free, and I’d like to figure out how to do it now).
I do think we should consider more narrow dishes than you may have had before. With a quarter to make them , and the folks coming over from CH, I think you’ll see a lot more cooking, and we can be pretty specific about it. Also, I don’t think a dish having been including in a previous category that was more broad should exclude it from consideration. On CH, we had “savory hand pies” and later had “empanadas,” which definitely would have been included in the former dish. There are many more examples of this. So this is why I am nominating sfiha/fatayer even though they would have been included in hand pies.
I’m asking because I think of fatayer as Lebanese spinach pie, and spanakopita/ banitsa/ spinach burek come in handpie size, as well as larger formats.
Yes, it has, but I’m still trying to pull content and the site is being very, very difficult. Lots of errors loading pages, long waits for a page to load (if it ever does), and pages loading incompletely. It’s pretty frustrating.
If there’s anything you want to access, now is an opportune time, because the site is moving much more like normal for me at the moment, but I don’t know how long that will last.
I’ve been getting a “403 Forbidden” error trying to connect over wifi to chowhound for 3 days. I can connect via cellular so it looks like my ISP has just blocked chowhound. Frustrating as I had a couple more things I wanted to copy but have now just given up.
Thank you all for your participation! I narrowed the nominations down to the three options with the most mentions in this thread - the voting thread is here: Spring 2022 (Apr-Jun) Dish of the Quarter - VOTING Looking forward to cooking with you all this quarter!