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Oh no, Made in China (SF Parkside) is reported on Yelp as closed! Be on the lookout for where their Hunan and Northeastern Chinese chefs turn up. Their menu was a unique combination of those regional cuisines and shao kao (skewers). The brother of the Shenyang-born owner owns BBQ King in San Bruno, and there’s some overlap in their Dongbei dishes. It’s bad news for Hunan fans in SF— besides the special Hunan menu at Henry Hunan in Northbeach, SF’s remaining Hunan-named restaurants are mostly Chinese American. For Hunan dishes in SF, your best bet is at Sichuan restaurants. Made In China’s liquor license was suspended a year ago. Any word on what’s replacing it?
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Muslim Eastern House (Fremont) is closed. That leaves three Islamic Chinese places.
