I have an old Demeyere saute pan and would like help to identify it. By design, this looks like the Demeyer five-layer 3-quart saute pan. But:
The pan weighs 4.8 pounds when Demeyere’s data sheet says the “Demeyere 5” 3-quart saute pan should weigh 5.6 pounds. Did they make these thicker recently?
The bottom of the pan does not say Demeyere 5.
Did Demeyere ever make this design as a three-layer pan?
Not that I’m aware of. But you must realize that all these pans are effectively triply–they all have aluminum cores, not interleaved layers of steel and aluminum. So what difference does it make if there are 3 layers o aluminum in the core or one?
Would I prefer 5.6 pounds? Yes, but 4.8 pounds is not terribly light. All the confusing variants of this pan have slightly different handles. Part of that 0.8 pound difference may be explainable in terms of that.