Hudson Valley Restaurant Week - Fall 2017 - October 30-November 12

Regional Dining Discussions New York, Connecticut

biondanonima October 6, 2017, 9:24pm 14

I posted a full review here, but suffice it to say we were pretty disappointed. Culinary Institute of America Tour and Lunch at Bocuse (NY)

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr