trawling through Reddit, I found a recent thread where the question asked foreign born people of Boston to point out the sources of their native cuisines. I thought I’d mention it just because there seems to be a fair bit of useful info there, though some of it extends beyond Boston. Still, I was happy to find out about the Filipino market in Worcester where some lady brings sinigang on Saturdays! Also the Mexican convenience store in Revere, that there’s an NC Barbecue place in Lowell run by ex North Carolinians, Chau Bakery in Dorchester which had escaped me completely, a Colombian bakery in Maverick Square, Mulu Ethiopian in Malden, the fact that Walnut Market in Newton gets St. Viateur bagels shipped in from Montreal…
Lol. And many Southeners must feel that way about us Yankees. I have 3 nephews who were born and bred in the South (Alabama, North Carolina) and they sometimes look at me as if I had 3 heads when I talk about stuff that is normal to me.