Visiting friends in the Takoma Park neighborhood, we landed at this serious, tiny spot for sophisticated Mexican. What a surprise!
Two of the four dishes we had were great, one of them maybe in my DC Hall of Fame. That one is the flautas de camote. A couple of thick tortillas are rolled and hard fried (think of the shell used for fried ice cream) and then stuffed with a sweet potato mixture. Along with the remarkable guacamole, two sauces and other bits of lettuce, tomato, and pepita, this dish had so many flavors going on. Spectacular.
The other great dish is the Quesa Birria, tortillas stuffed with stewed beef served alongside a densely flavored and kicky broth you can dip the tortillas in. Served with chopped onion and cilantro, sliced radish, and more of that great guac, if you put all the tastes together the result is outrageous.
The other two items we had were good: a brunch item of a thick corn waffle topped with greens, a sauce, more pepita, and a few other items. We also had a platter of two quesadillas which they let you mix and match. We got the nopales and the chicken mole which had a nice hit of cinammon but was otherwise not complex.
This is a serious kitchen on a mission.