Cocktail Street - 3rd Edition
21- 24 September 2018
Les Docks – Cité de la Mode et du Design
34, quai d’Austerlitz
Paris 13e
https://www.cocktailstreet.fr/en/
Bars participating include:
The Public House
Gibson
Experimental Cocktail Club
Street food include:
Paris-New York - burgers in NY style
Yemma - Moroccan café: flaky Moroccan pancake garnished with roast vegetables, crudités marinated in spices or orange blossom, pickles and kefta or confit lemon chicken
Pokawa - Hawaii poke bowls
Frenchie to go - Reuben (a New York-style house pastrami sandwich), sauerkraut and beef hot dogs, and buttery corn on the cob…
Aji Dulce - Venezuelan cuisine: maize doughs are stuffed with pabellon (slow-stewed beef with kidney beans and plantain banana), avocado and Venezuelan cheese, or reina pepiada (pulled chicken, avocado, lime and coriander)
Son of a Beast - flavors of Chinese, Korean and Thai specialties with meats. Korean-style marinated ribs and kimchi Black Angus beef brisket served with spicy coleslaw
80 Ottanta - Italian
Mr. Zhao - Chinese Xi’an cuisine (see report here)
Pretty decent list of participants.
Note that Whisky Live is just around the corner 22 - 23 Sept (24 Sept reserved for professional)
http://www.whiskylive.fr/
