I’ve made the original Zuni recipe many times. And I usually don’t like chicken. It’s hard to find the smaller chickens Rodgers specified. I do think this streamlined process makes sense but I haven’t tried it yet (and with 4 lb chicken). I will keep the pine nuts through, because I love the flavor in addition to the crunch. I streamlined the Rodgers’ instructions after the first time to do more in advance and combine a few steps. I will definitely try this (and remember to cancel my “trial” subscription in 13 days so I don’t get charged!).
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