They now have a slightly bigger menu. Tried the bhuna gosht, slow cooked with potatoes in a fairly thick curry sauce. The tri-tip was tender and the potatoes absorbed all the spices and flavors from the curry, and the curry itself was flavorful. The naan helped mop up all the sauce. A success.
Also had the chicken boti sizzler. This one was ok. Fairly similar to how tandoori chicken is spiced, but without the red color. It’d be more moist and tender if they use more dark meat.
They now reconfigured the dining room so its more spacious and one can actually sit and eat there more comfortably without a hundred people walking closely past picking up orders.
