I returned last night for some takeout. The most popular dish on tables was Chongqing chicken.
There’s a dish listed as cumin lamb with corn cakes. The lamb is cut into small pieces that are very tender and there are a ton of Western onions. Lots of flavor, but no charring. The corn cakes or not at all what I was expecting – – The deep-fried cakes taste like tortillas and are about 3 inches in diameter, a half centimeter tall in the center, have lots of tiny air holes as in a breakfast pancake. The texture is the same as stiff, reheated sopes. But, the flavor combo of cumin lamb and corn is a winner and warrants further home experimentation with good quality tortillas.
