The meat is full of worms
Battleship Potemkin (1925) directed by Sergei Eisenstein, music by Shostakovich and Kryukov.
Scene starts at the 4:44 mark until about 10:21 mark.
The ship’s doctor: “These are not worms …they are maggots…they will wash out with brine…it’s good meat”
Orson Welles eating candy bars and Marlene Dietrich cooking chili in Touch of Evil (1958).
From the movie, “Like Water For Chocolate”.
And a possible recipe:
Such a great book and film.
The Breakfast Montage in Citizen Kane (1941) with Orson Welles and Ruth Warrick with intro by Joseph Cotten. Music by Bernard Herrmann who also compoed the music for Vertigo and Taxi Driver. Note how the table gets longer and Warrick reads a rival newspaper.
Gena Rowlands and Peter Falk in A Woman Under the Influence (1974) directed by John Cassavetes.
Academy Award nominations for Best Director went to Cassevetes, to Rowlands for Best Leading Actress and for Best Film.
The full film.
For me, it’s got to be the moment in “Ratatouille” when the critic Anton Ego takes a bite of Remy’s dish. The way it transported him back to his childhood was so powerful and beautifully animated. It not only conveyed the magic of food but also how certain dishes can evoke deep-seated memories and emotions.
Picky restaurant critic raves about the pizza in Mystic Pizza (1988) starring a 20-year-old Julia Roberts.
More of the food critic in Mystic Pizza.
Not a movie, but a Kids in the Hall clip. I love sausages. Guess what the name of the skit is called.
Also from the bad idea sequel:
Apologies if anyone has mentioned it, but the restaurant scene with Keanu Reeves in Always Be My Maybe? Just watched it - hilarious!
That scene is an absolute gem!
Here’s a gift link. The page displayed weirdly for me, jumping down to the next clip before I had a chance to read the text.
3 Any movie starring Maggie Cheung and Tony Leung together is a must-see.
Butter - Last Tango in Paris
You might want to acquaint yourself with the background story to that scene.
I was gonna say.
