I hear both of these as well - and I reject them on principle. If I wanted to decide what to eat and how to very each mouthful then I’ll just stay home and cook for myself. I go to nice restaurants with creative chefs (where I typically see deconstruction) to experience their vision for a dish. I find these reasons for deconstructions to be cop outs. Do they want me to come in the kitchen to give my 2 cents on salt, butter, etc too?
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