I had a delicious lunch here a couple of weeks ago - just hummus, the bean plate (the other one besides the fava beans you had), and the bread. It was all very good.
This is the very definition of a TL hole-in-the-wall. The owner/cook appears to have previously had restaurants in Michigan and New Jersey.
I’ll just throw in that the bread was fresh and soft. Also unlike De Afghanan, another quick TL-adjacent recent lunch stop, it was plentiful, and they didn’t deliberately scrimp on the first serving in order to force me to purchase more at $2.50 a go.
