sck
November 22, 2018, 6:04am
2
hyperbowler:
The soup comes either with brisket, tendon, beef flank, honeycomb tripe, or some combo thereof. Noodles are long round rice noodles by default, wheat available too (or rice plate). I got the combo bowl, and the soup was beefy from start to finish and had no MSG. A thin film of chili oil was on the top, and pickled cabbage and pickled mustard, added upon assembly in the kitchen, gave the soup a sour edge and possibly the main source of sodium. The owner said they will eventually ramp up the spiciness to approximate how it would be eaten in Guizhou, and hope to add more items to the menu.
Hyperbowler, do you know how Guizhou beef noodle soup differs from other beef noodle, especially those from Sichuan? This version is not numbing, right?
