Wine, alcohol and centrifuge

I bet its a good business opportunity to extract money from those that have more of it than good sense. It would be what every home wine cellar needs - your could do two, and four bottle centrifuges.

It probably needs to be modestly powered as you don’t want to turn your best Cab Sav into half a bottle of red and half of white with a sip of rose in the middle…:wink: