Well, having just finished an onion and a sesame bagel for Sunday breakfast, my husband and I both agreed that the bagels need more salt and fermentation. I could get by the slightly fluffy interior if there were more flavor there. Bummer. The plain cream cheese, however, was really delicious. My husband said that next time we’ll have to get the cream cheese at Wicked and then head to Iggy’s or Bagelsaurus for bagels. (Iggy’s cream cheese is also delicious, but it is very creamy and light-textured, almost like a creme fraiche.)
