Why Do the Top Sushi Restaurants Leave Us So Bored, and so Broke?

[linguafood (Natascha)]

For reference, the old thread:

Why is dining out in Germany generally cheaper than in the US?

I hope this can be discussed without getting political or contentious, but I am consistently baffled by just how affordable our meals are here - despite the fact that wait staff is generally paid more than in the US, there seems to be no pressure to turn tables multiple times in one night, and rents aren’t exactly a steal, at least in Berlin. Someone in a Facebook food group I’m in suggested government subsidies, but I couldn’t find much along those lines, save for temporary financial support f…

Naturally it devolved over the course of the discussion, but it was interesting nonetheless. For a bit