We never use dried curry leaves. Only the green ones.
Deep fried fresh curry leaves, garlic, and peanuts with some salt and maybe a hint of red chille powder sprinkled, is a really tasty mixture.
We never use dried curry leaves. Only the green ones.
Deep fried fresh curry leaves, garlic, and peanuts with some salt and maybe a hint of red chille powder sprinkled, is a really tasty mixture.
