I wish it were a trend.
It is in the WFD thread 
I was the one who first brought it up 
Come to think of it, let’s replace trend with “pizzeria mainstay.”
1 Like
Is there a favorite pizza topping/combo thread yet? Do eet!
Well, since I’m making quiche for dinner tonight, that one remains in style for me. I still like sun-dried tomatoes on occasion, and BACON deserves to be in the HOF.
I’ve avoided Avocado toast, Matcha, Poke bowls, IG Bait, TikTok recipes, Instant Pot (bought one during the middle of the craze, and returned it a couple of weeks later), and Air Fryers.
7 Likes
Enormous “milkshakes” that are enough for at least 3 people.
Went to Universal Studios with my nieces earlier this year. These desserts were really over the top. They cost between $15 and $20 each, everyone wants their own, and no one can finish them.
Why does a milkshake need candy, three kinds of syrup, and a slice of cake on top?
https://happylifeblogspot.com/top-ten-things-to-eat-at-toothsome-chocolate-emporium/
8 Likes
It’s the Bloody Mary syndrome!
5 Likes
Aha, yeah. It’s “how Millennials eat,” the trend watchers say.
2 Likes
You’ve had a tremendous amount of things on your plate this week, that’s why.
1 Like
I’m afraid for what (food things) the younger generations will be exposed to next…
1 Like
That’s still just boiled grünkohl with a variety of meats on the side.
ETA: Although adding Flammkuchen to grünkohl is def a new one for me. Weird combo.
I have a feeling that’ll be the least of their worries.
1 Like
So… this isn’t super-duper new, but painting plates or bowls with the food yer supposta eat.
This delightfully light & airy chicken liver mousse - while beautifully presented - was a PITA to eat, trying to scrape off the last bits of mousse with knife & fork, or awkwardly trying to grab it with the toasted challah.
Also, little dots of sawce on the plate. Sure, dining should also entail a visually pleasing experience, but … hold the Kandinsky plz.
3 Likes
Food is love
1 Like
And that’s why this forum is so full of love.
2 Likes
Sometimes 
1 Like
You just need to serve it on a butter board.
7 Likes
Ahahahahaha… that’s a lil too much fat on one board, even for me.
2 Likes
It’s even possible to get a butter board Christmas ornament these days, LOL.
4 Likes
