I disqualify myself.
Can’t stand any pumpkin except in pies.
Personally, I like Wawa’s pumpkin spice coffee. Starbucks has a new pumpkin cream cold brew that was pretty good but I will not go out of my way for it. As for their pumpkin spice latte, never understood the fuss.
Rook (for us NJ folks) does a PUMPKIN iced coffee, not pumpkin spice. Its probably the closest to the real thing as we’re ever going to get, but at pushing $5 for a small cup loaded with ice, I’m passing this year.
I’d rather grind SB seasonal pumpkin flavored coffee beans and add plain light cream than the reverse.
Ditto, except I also like/use pumpkin in Black Bean Soup (no pumpkin flavor, but it thickens and adds a touch of sweetness, as well as nutrition).