I haven’t been, but I’ve wanted to go for a decade. Harmony serves dim sum made from sustainable seafood. I guess the affluence in Marin means people will pay for dim sum made from sustainable shrimp. The price point is so important for restaurants in TO, that no Chinese restaurants, even our posh Chinese restaurants, have been making a commitment to using sustainable shrimp.
My foodie cousin who passes through Mill Valley once or twice a month on her way to see my aunt, has been several times.
