When does a restaurant cross the line from being expensive to absolutely taking the piss

[FindingFoodFluency (YouTube:@findingfoodfluency)]

Heirloom cauliflower, picked twice yearly by Hungry Onion straw man defendants, suspended in water as per Whole Foods specs. Cost? Priceless.

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And that snappy come-back took you (checks calendar) six days. Kewl!