What's up with bananas

Neither had I until this batch. They were rock hard and emerald green when they arrived. I would never, ever have bought them in a store.

I put them in the fruit bowl with a couple of bananas that I already had to try to push them along…they faded to a really odd looking greenish-brownish-yellow, then went squishy at the ends and developed a few spots of mold.

I think they were just so green they couldnt ripen.

Are the stems wrapped? I’ve seen this on some Organic bananas and this prevents them from ripening too quickly.

Excellent question, but no.

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No, thr stems on thr Amazon bananas were not wrapped. I do occasionally wrap them and it does extend the process by a couple of days.

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