I did like it and I HAVE made it myself (sometimes too heavy on the allspice) , but the jar makes it a much easier decision. Many peop!e (including my in-laws) think its pretty good. It can be a bit spicy, which is hard to test before you cook it,so be sure to look up what’s a reasonable amount. I did not want it slathered thickly, and I like pretty hot food.
Walkerswood is getting chatted up on the “revelations” thread.