Wine / food pairing of dinner at l’Arcane, more about the meal here.
Thanks, I particularly like the first wine of the meal, Leirana Albarino Forjas del Salnes - Rias Baixas. The second one Souveraine Roussette of Philippe Grisard was floral, tender and smooth, went well with the sole.
Actually the wines were served before the arrival of the dish, as it was carte blanc, we didn’t know what the dish would be, husband guessed all the dishes correctly after tasting the wine. I thought the bourgogne was for a bird, as the restaurant announced it would be a white meat, husband’s guess was pork and got it right again.
Leirana Albarino Forjas del Salnes - Rias Baixas
Souveraine Roussette of Philippe Grisard
Robe - pale gold
Nez - Fruit compote and flowery
Bouche - Precise and delicate palate, brioche, honey, pear and vanilla
Boire - Served from 12 to 14 ° C, ideal with fish, white meats in sauce, cheeses and traditionally raclettes
Bourgogne Sylvain Pataille 2016
Nez - black fruits, spices, beautiful complexity for a village …
Bouche - a faultless, full and tasty material, silky and precise tannins.
Muscat de Rivesaltes of Domain de la Coume du Roy 2015
