I’m not surprised - that was the first observation that even Malaysians have when they taste Singapore hawker food - despite the common origins and even names given to the respective dishes, Malaysians will always say that the Singaporean version of the dish is sweet!
Ah, I totally forgot that Hong Lim Food Centre (where Heng Kee is located) is closed for renovations till Jan next year, eventhough I’d updated my thread with that info last Oct:
