Zippo posted this in NorCal news. This is a different model for fine dining.
To change or break the French brigade system will take some doing given it’s an institutional model now.
Unions have been mentioned but I doubt any restauranteur would go for it. Remember the stink for healthcare and then putting the fee on the dining bill? I think they’d fight to the death before letting a union in. That’s what you’re up against.
