What do you do with the leftovers from a recipe you didn't like ?

I’m a cross between #1 (toss it), #4 (save it and re-purpose it - especially easy with chicken), and #6 (freeze it and toss it months/years later).

I think I tossed some pureed garlic-cauliflower soup I made a few years ago from the downstairs fridge.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold