What are your "must order" dishes/ingredients at any restaurants?

[Phoenikia]

Lately, duck.

[ipsedixit]

And for me, especially Peking duck in Hong Kong or Beijing.

[Phoenikia]

Lucky duck. I haven’t even done Peking duck in Toronto in 8 years. I’ve organized 2 Peking duck meet-ups over the years. One for law friends and one for ski friends.

My latest duck was this pappardelle with duck confit at AloBar (York St location)